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Aperol Apple Cider Spritz in a wine glass with apple slice and cinnamon stick (optional) (AI-generated image)
AI-generated image
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Aperol Apple Cider Spritz

The Aperol Spritz goes autumn: bittersweet Aperol, crisp apple cider and bubbly prosecco, built right in the glass. Bright, easy and made for fall gatherings.

Time
2 min
Difficulty
Easy
Method
Built in glass
Glass
Wine glass

Ingredients

Servings

Amounts below make 1 serving.

Garnish: Apple slice (1 slice), Cinnamon stick (optional) (1)

How to make it

  1. 1

    Fill a wine glass with ice and add the Aperol.

  2. 2

    Top with the apple cider, then the prosecco.

  3. 3

    Stir gently once and garnish with an apple slice.

Swap it: Any dry sparkling wine works in place of prosecco. Want it alcohol-free? Try our Apple Cider Spritz mocktail.

Bar gear

Equipment for this drink

Tools you'll need

  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.

Recommended glassware

  • Wine glassDoubles as the go-to glass for spritzes and sangria.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: A Couple Cooks — Apple Cider Spritz. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.

Contains alcohol. For adults of legal drinking age — please enjoy responsibly.

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