
sweetsourfruity
Appletini
The bright-green, sweet-tart icon of the martini-menu era: vodka and sour apple schnapps with a touch of lemon, served ice-cold and straight up.
- Time
- 3 min
- Difficulty
- Easy
- Method
- Shaken
- Glass
- Cocktail (martini) glass
Ingredients
Servings
Amounts below make 1 serving.
- Vodka1 ½ oz
- Sour apple schnapps1 oz
- Lemon juice1 ½ tsp
- Simple syrup1 ½ tsp
Garnish: Green apple slice (1 slice)
How to make it
- 1
Chill a martini glass.
- 2
Add all ingredients to a shaker with ice and shake well.
- 3
Strain into the chilled glass.
Bar gear
Equipment for this drink
Tools you'll need
- Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.
- Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Recommended glassware
- Cocktail (martini) glassThe classic V-shaped glass for martinis and cosmopolitans.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Published bartender spec (submitted by the Mixistry team). Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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