
fruitybubblysweet
Bellini
Ripe white-peach purée topped with prosecco. Soft, fruity and the signature drink of Venice.
- Time
- 2 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Champagne flute
Ingredients
Servings
Amounts below make 1 serving.
- Peach purée1 ¾ oz
- Sparkling wine — prosecco3 ½ oz
How to make it
- 1
Add peach purée to a chilled flute.
- 2
Slowly top with prosecco, stirring gently to combine.
Bar gear
Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
Recommended glassware
- Champagne fluteTall and narrow to keep sparkling drinks fizzy.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: IBA Official Cocktail specification. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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