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Blackberry Whiskey Bramble in a rocks glass with blackberry and lemon wedge (AI-generated image)
AI-generated image
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Blackberry Whiskey Bramble

Blackberry whiskey shaken with lemon and syrup, poured over crushed ice and finished with a drizzle of black raspberry liqueur that bleeds through the drink.

Time
4 min
Difficulty
Easy
Method
Shaken
Glass
Rocks glass

Ingredients

Servings

Amounts below make 1 serving.

21+ · Please drink responsibly. Learn more

Garnish: Blackberry (1), Lemon wedge (1 wedge)

How to make it

  1. 1

    Shake the whiskey, lemon juice and simple syrup with ice.

  2. 2

    Strain over crushed ice in a rocks glass.

  3. 3

    Drizzle the black raspberry liqueur over the top.

  4. 4

    Garnish with a blackberry and a lemon wedge.

Bar gear

Equipment for this drink

Tools you'll need

  • Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.
  • Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
  • Ice bag & malletTurns regular cubes into crushed ice for juleps, smashes and tiki-style drinks.

Recommended glassware

  • Rocks glassShort and sturdy — for spirit-forward drinks and sours over ice.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Adapted from a Jack Daniel's recipe — Jack Blackberry Bramble. Quantities and basic method are factual. Description, steps and names are original Mixistry copy. Mixistry is not affiliated with or endorsed by Jack Daniel's. Last updated 2026-10-11.

Contains alcohol. For adults 21+ (or the legal drinking age where you live). Please enjoy responsibly.

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