Caramel Apple Sparkler
Apple cider shaken with caramel and lemon, strained and topped with sparkling water.
- Time
- 4 min
- Difficulty
- Easy
- Method
- Shaken
- Glass
- Cocktail (martini) glass
Ingredients
Amounts below make 1 serving.
- Apple cider3 oz
- Caramel sauce — caramel syrup½ oz
- Lemon juice½ oz
- Club soda — sparkling water, to top1 oz
Garnish: Cinnamon stick (1), Caramel rim
How to make it
- 1
Rim a martini glass with caramel if you like.
- 2
Shake the cider, caramel syrup and lemon juice with ice.
- 3
Strain into the glass and top with sparkling water.
- 4
For a pitcher, add ¾ cup cold water per 8 servings and chill at least 2 hours. Add the bubbles just before serving.

This drink is in
Thanksgiving Cocktail Recipe Cards
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Equipment for this drink
Tools you'll need
- Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.
- Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Recommended glassware
- Cocktail (martini) glassThe classic V-shaped glass for martinis and cosmopolitans.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Mixistry Thanksgiving Bar recipe cards. Original recipe owned by Mixistry, from the Thanksgiving Bar recipe card pack. Last updated 2026-10-11.
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