Cider Sparkler
The alcohol-free version of the Apple Cider Mimosa: cider topped with sparkling apple juice, with the same rimmed flute.
- Time
- 2 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Champagne flute
Ingredients
Amounts below make 1 serving.
- Apple cider2 oz
- Sparkling apple cider — sparkling apple juice, chilled4 oz
Garnish: Cinnamon stick (1), Cinnamon-sugar rim
How to make it
- 1
Rim a chilled flute with cinnamon sugar if you like.
- 2
Pour in the apple cider.
- 3
Top with sparkling apple juice.
- 4
For a pitcher, add ¾ cup cold water per 8 servings and chill at least 2 hours. Add the bubbles just before serving.

This drink is in
Thanksgiving Cocktail Recipe Cards
Printable recipes, shopping lists for 8–20 guests, and bar menu cards.
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Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
Recommended glassware
- Champagne fluteTall and narrow to keep sparkling drinks fizzy.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Mixistry Thanksgiving Bar recipe cards. Original recipe owned by Mixistry, from the Thanksgiving Bar recipe card pack. Last updated 2026-10-11.
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