Cinnamon Smashed Apple

Cinnamon whiskey and sour mix over ice, topped with apple cider and swirled. Tart, spiced and cozy.

Time: 3 min
Difficulty: Easy
Method: Built in glass
Glass: Rocks glass

Ingredients

Servings

Amounts below make 1 serving.

Cinnamon whiskey1 oz
Sour mix1 oz

21+ · Please drink responsibly. Learn more

Garnish: Apple cider, to top, Apple slices (2 slices), Cinnamon dust (optional)

How to make it

1
Build the cinnamon whiskey and sour mix over ice in a rocks glass.
2
Top with apple cider and swirl.
3
Garnish with apple slices and, if you like, a dusting of cinnamon.

Bar gear

Tools you'll need

JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.

Recommended glassware

Rocks glassShort and sturdy — for spirit-forward drinks and sours over ice.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Adapted from a Jack Daniel's recipe — Cinnamon Smashed Apple. Quantities and basic method are factual. Description, steps and names are original Mixistry copy. Mixistry is not affiliated with or endorsed by Jack Daniel's. Last updated 2026-10-11.

Contains alcohol. For adults 21+ (or the legal drinking age where you live). Please enjoy responsibly.