Cranberry Tonic
Cranberry juice, lime and tonic over ice with a thyme garnish: the alcohol-free partner to the Cranberry Thyme Gin & Tonic.
- Time
- 3 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Wine glass
Ingredients
Amounts below make 1 serving.
- Cranberry juice2 oz
- Lime juice½ oz
- Tonic water4 oz
Garnish: Thyme sprig (1 sprig), Cranberries (3)
How to make it
- 1
Fill a large wine glass with ice.
- 2
Add the cranberry juice and lime juice, then top with tonic.
- 3
Garnish with thyme.
- 4
For a pitcher, add ¾ cup cold water per 8 servings and chill at least 2 hours. Add the bubbles just before serving.

This drink is in
Thanksgiving Cocktail Recipe Cards
Printable recipes, shopping lists for 8–20 guests, and bar menu cards.
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Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
- Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Recommended glassware
- Wine glassDoubles as the go-to glass for spritzes and sangria.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Mixistry Thanksgiving Bar recipe cards. Original recipe owned by Mixistry, from the Thanksgiving Bar recipe card pack. Last updated 2026-10-11.
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