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Harvest Cider Mocktail
Apple cider, cranberry and lemon over ice with a ginger ale top: the alcohol-free partner to the Harvest Bourbon Punch.
- Time
- 3 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Rocks glass
Ingredients
Servings
Amounts below make 1 serving.
- Apple cider3 oz
- Cranberry juice1 ½ oz
- Lemon juice½ oz
- Ginger ale — to top2 oz
Garnish: Apple slice (1 slice), Cranberries (3)
How to make it
- 1
Stir the cider, cranberry juice and lemon juice over ice.
- 2
Top with ginger ale.
- 3
For a pitcher, add ¾ cup cold water per 8 servings and chill at least 2 hours. Add the bubbles just before serving.

This drink is in
Thanksgiving Cocktail Recipe Cards
Printable recipes, shopping lists for 8–20 guests, and bar menu cards.
Get the printable book · $7.99Bar gear
Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
- Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Recommended glassware
- Rocks glassShort and sturdy — for spirit-forward drinks and sours over ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Mixistry Thanksgiving Bar recipe cards. Original recipe owned by Mixistry, from the Thanksgiving Bar recipe card pack. Last updated 2026-10-11.
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