Harvest Cider Punch

A house original fall batch: bourbon and fresh apple cider with lemon and a ginger beer finish. Tastes like autumn, perfect for Thanksgiving.

Time: 10 min
Difficulty: Easy
Method: Built in glass
Glass: Rocks glass

Ingredients

Servings

Bourbon12 ¾ oz
Apple cider4 ¼ cups (34 oz)
Lemon juice3 oz
Ginger beer — add just before serving2 cups (17 oz)

Garnish: Apple slice (10 slices), Cinnamon stick (10)

Batching tip: mix everything except ice and sparkling mixers up to a few hours ahead and keep it chilled. Pour over fresh ice to serve. Add the bubbly part right before serving so it stays fizzy.

How to make it

1
Stir bourbon, cider and lemon juice in a punch bowl or large pitcher.
2
Chill for at least 1 hour.
3
Add ice and the ginger beer just before serving.

Bar gear

Tools you'll need

JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Punch bowl & ladleLets guests serve themselves from a big batch.