Honey Ginger Highball
Whiskey, honey syrup and lemon stirred over ice, then topped with ginger ale.
- Time
- 3 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Highball glass
Ingredients
Amounts below make 1 serving.
- Whiskey2 oz
- Honey simple syrup — 1:1 honey and warm water½ oz
- Lemon juice½ oz
- Ginger ale — to top4 oz
21+ · Please drink responsibly. Learn more
Garnish: Lemon slice (1 slice)
How to make it
- 1
Fill a highball glass with ice.
- 2
Stir in the whiskey, honey syrup and lemon juice.
- 3
Top with ginger ale and garnish with a lemon slice.

This drink is in
Thanksgiving Cocktail Recipe Cards
Printable recipes, shopping lists for 8–20 guests, and bar menu cards.
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Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
- Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Recommended glassware
- Highball glassTall and straight for long, fizzy mixed drinks over ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Mixistry Thanksgiving Bar recipe cards. Original recipe owned by Mixistry, from the Thanksgiving Bar recipe card pack. Last updated 2026-10-11.
Contains alcohol. For adults 21+ (or the legal drinking age where you live). Please enjoy responsibly.
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