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Honey Whiskey Pineapple Punch in a collins glass with lemon-lime soda, to top and cherry and lemon twist (AI-generated image)
AI-generated image
sweetfruitytropical

Honey Whiskey Pineapple Punch

A single-serve punch: honey whiskey, pineapple juice and a touch of black raspberry liqueur, shaken and topped with lemon-lime soda.

Time
4 min
Difficulty
Easy
Method
Shaken
Glass
Collins glass

Ingredients

Servings

Amounts below make 1 serving.

21+ · Please drink responsibly. Learn more

Garnish: Lemon-lime soda, to top, Cherry (1), Lemon twist (1)

How to make it

  1. 1

    Shake the honey whiskey, raspberry liqueur and pineapple juice with ice.

  2. 2

    Strain into an ice-filled Collins glass.

  3. 3

    Top with lemon-lime soda.

  4. 4

    Garnish with a cherry and a lemon twist.

Bar gear

Equipment for this drink

Tools you'll need

  • Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.
  • Y-peelerCuts wide citrus peels for twists and expressed oils with no bitter pith.

Recommended glassware

  • Collins glassA slightly taller, narrower highball for Collins-style drinks and coolers.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Adapted from a Jack Daniel's recipe — Jack's Punch. Quantities and basic method are factual. Description, steps and names are original Mixistry copy. Mixistry is not affiliated with or endorsed by Jack Daniel's. Last updated 2026-10-11.

Contains alcohol. For adults 21+ (or the legal drinking age where you live). Please enjoy responsibly.

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