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Lunar New Year's Lychee Punch in a wine glass with lychees from the can (AI-generated image)
AI-generated image
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Lunar New Year's Lychee Punch

A floral party punch of sparkling wine, grapefruit, lychee syrup and liqueur, with a splash of elderflower and gin. Light and fragrant.

Time
10 min
Difficulty
Easy
Method
Built in glass
Glass
Wine glass

Ingredients

Servings

Amounts below make 6 servings (the full recipe).

21+ · Please drink responsibly. Learn more

Garnish: Lychees from the can

Batching tip: mix everything except ice and sparkling mixers up to a few hours ahead and keep it chilled. Pour over fresh ice to serve. Add the bubbly part right before serving so it stays fizzy.

How to make it

  1. 1

    Combine the grapefruit juice, lychee syrup, lychee liqueur, elderflower liqueur, lime juice and gin in a pitcher or punch bowl.

  2. 2

    Add about 4 cups of ice.

  3. 3

    Top with the sparkling wine just before serving and stir gently.

Bar gear

Equipment for this drink

Tools you'll need

  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
  • Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
  • Punch bowl & ladleLets guests serve themselves from a big batch.

Recommended glassware

  • Wine glassDoubles as the go-to glass for spritzes and sangria.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Bon Appétit (William Tsui) — Lunar New Year's Lychee Punch. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.

Contains alcohol. For adults 21+ (or the legal drinking age where you live). Please enjoy responsibly.

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