
Mistletoe Shots
Lime gelatin shots made with vodka, set in small cups and topped with whipped cream, mint and red cinnamon candies. A festive green-and-red party tray.
- Time
- 140 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Shot glass
Ingredients
Amounts below make 12 servings (the full recipe).
- Water — 1 cup8 oz
- Lime gelatin — 3-oz packets2
- Vodka — 8 fl oz, chilled8 oz
21+ · Please drink responsibly. Learn more
Garnish: Whipped cream, Mint leaf (12 leaves), Red cinnamon candies, Red sanding sugar rim
Batching tip: mix everything except ice up to a few hours ahead and keep it chilled. Pour over fresh ice to serve.
How to make it
- 1
Bring the water to a boil, stir in the gelatin until fully dissolved, and let cool a few minutes.
- 2
Stir in the chilled vodka.
- 3
Pour into 12 small cups and chill until set, about 2 hours.
- 4
Rim cups with lime and red sanding sugar if you like, and top each with whipped cream, a mint leaf and a red cinnamon candy.
Swap it: Tequila works in place of the vodka.
Bar gear
Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
- PitcherFor batching a round of drinks before guests arrive.
Recommended glassware
- Shot glassSmall and heavy-based for shooters and layered shots.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Delish (Lauren Miyashiro) — Mistletoe Shots. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults 21+ (or the legal drinking age where you live). Please enjoy responsibly.
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