
Perfect Tennessee Manhattan
A "perfect" manhattan: whiskey with equal parts sweet and dry vermouth and a few dashes of bitters, served up with a dark cherry.
- Time
- 3 min
- Difficulty
- Easy
- Method
- Stirred
- Glass
- Coupe
Ingredients
Amounts below make 1 serving.
- Whiskey — single-barrel Tennessee whiskey1 ½ oz
- Sweet vermouth½ oz
- Dry vermouth½ oz
21+ · Please drink responsibly. Learn more
Garnish: Angostura bitters (a few dashes), Dark cherry (1)
How to make it
- 1
Stir the ingredients with ice for about 10 seconds.
- 2
Strain into a chilled coupe.
- 3
Drop in a dark cherry.
Bar gear
Equipment for this drink
Tools you'll need
- Mixing glassA heavy glass for stirred drinks like the Manhattan, so they chill without getting cloudy.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
- Julep strainerA spoon-shaped strainer that sits inside a mixing glass for stirred drinks.
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
Recommended glassware
- CoupeThe stemmed, rounded glass for drinks served up, without ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Adapted from a Jack Daniel's recipe — Single Barrel Manhattan. Quantities and basic method are factual. Description, steps and names are original Mixistry copy. Mixistry is not affiliated with or endorsed by Jack Daniel's. Last updated 2026-10-11.
Contains alcohol. For adults 21+ (or the legal drinking age where you live). Please enjoy responsibly.
You might also like


