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Piña Colada in a hurricane glass with pineapple wedge and cherry (AI-generated image)
AI-generated image
tropicalcreamysweet

Piña Colada

Puerto Rico's creamy blend of rum, pineapple and coconut. Thick, tropical and built for a blender and a sunny afternoon.

Time
4 min
Difficulty
Easy
Method
Blended
Glass
Hurricane glass

Ingredients

Servings

Garnish: Pineapple wedge (1 wedge), Cherry (1)

How to make it

  1. 1

    Add rum, coconut cream and pineapple juice to a blender with a cup of ice.

  2. 2

    Blend until smooth and thick.

  3. 3

    Pour into a chilled hurricane glass.

Bar gear

Equipment for this drink

Tools you'll need

  • BlenderFor frozen drinks. Any countertop blender that can crush ice will do.
  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.

Recommended glassware

  • Hurricane glassCurvy and tall for tropical and frozen drinks.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: IBA Official Cocktail specification. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.

Contains alcohol. For adults of legal drinking age — please enjoy responsibly.

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