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Pumpkin Cold Brew

Cold brew and half-and-half with pumpkin spice syrup, stirred over ice. A coffee-shop treat at home.

Time
2 min
Difficulty
Easy
Method
Built in glass
Glass
Rocks glass

Ingredients

Servings

Amounts below make 1 serving.

Garnish: Cinnamon stick (1)

How to make it

  1. 1

    Fill a rocks glass with ice.

  2. 2

    Add the cold brew, half-and-half and pumpkin spice syrup.

  3. 3

    Stir until combined.

Thanksgiving Cocktail Recipe Cards cover (AI-generated illustration)

This drink is in

Thanksgiving Cocktail Recipe Cards

Printable recipes, shopping lists for 8–20 guests, and bar menu cards.

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Bar gear

Equipment for this drink

Tools you'll need

  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.

Recommended glassware

  • Rocks glassShort and sturdy — for spirit-forward drinks and sours over ice.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Mixistry Thanksgiving Bar recipe cards. Original recipe owned by Mixistry, from the Thanksgiving Bar recipe card pack. Last updated 2026-10-11.

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