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Pumpkin Pie Milkshake in a collins glass with whipped cream and caramel sauce and pumpkin pie spice and graham cracker crumbs (AI-generated image)
AI-generated image
Alcohol-freecreamysweetspicy

Pumpkin Pie Milkshake

Vanilla ice cream, milk and pumpkin blended with maple syrup, pumpkin pie spice and a graham cracker for the crust. Piled with whipped cream and caramel. It's dessert in a glass and alcohol-free as written.

Time
5 min
Difficulty
Easy
Method
Blended
Glass
Collins glass

Ingredients

Servings

Amounts below make 2 servings (the full recipe).

Garnish: Whipped cream, Caramel sauce, Pumpkin pie spice, Graham cracker crumbs

How to make it

  1. 1

    Add the ice cream, milk, pumpkin purée, maple syrup, pumpkin pie spice and graham cracker to a blender.

  2. 2

    Blend on low for 15 seconds, then on high for 30 seconds more, until smooth and creamy.

  3. 3

    Pour into two tall glasses.

  4. 4

    Top with whipped cream, a drizzle of caramel, a sprinkle of pumpkin pie spice and extra graham cracker crumbs.

Swap it: Have leftover pumpkin pie? Skip the pumpkin, maple syrup, spice and graham cracker and blend one slice (about ⅛ of a pie) with 1 cup vanilla ice cream and 1 cup milk. Adults-only version: add 1½ oz bourbon or aged rum to the blender.

Bar gear

Equipment for this drink

Tools you'll need

  • BlenderFor frozen drinks. Any countertop blender that can crush ice will do.
  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • PitcherFor batching a round of drinks before guests arrive.

Recommended glassware

  • Collins glassA slightly taller, narrower highball for Collins-style drinks and coolers.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: The Pioneer Woman — Pumpkin Pie Milkshake. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.

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