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Raspberry Vanilla Crush in a rocks glass with raspberries and mint sprig (AI-generated image)
AI-generated image
Alcohol-freefruitysoursweet

Raspberry Vanilla Crush

An alcohol-free shaker drink: muddled raspberries with lime, cranberry juice and vanilla syrup, shaken and poured over ice.

Time
5 min
Difficulty
Easy
Method
Muddled
Glass
Rocks glass

Ingredients

Servings

Amounts below make 1 serving.

Garnish: Raspberries (3), Mint sprig (1 sprig)

How to make it

  1. 1

    Muddle the raspberries in a shaker.

  2. 2

    Add the lime juice, cranberry juice, vanilla syrup and ice, then shake.

  3. 3

    Strain over ice.

  4. 4

    Garnish with raspberries and a mint sprig.

Bar gear

Equipment for this drink

Tools you'll need

  • MuddlerGently presses mint, fruit or sugar to release flavor. Press, don't pulverize.
  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
  • Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
  • Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.
  • Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.

Recommended glassware

  • Rocks glassShort and sturdy — for spirit-forward drinks and sours over ice.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Adapted from a Jack Daniel's recipe — Lando's Crush. Quantities and basic method are factual. Description, steps and names are original Mixistry copy. Mixistry is not affiliated with or endorsed by Jack Daniel's. Last updated 2026-10-11.

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