
tropicalfruitysweet
Rum Runner
A Florida Keys classic built on light and dark rum with banana and blackberry liqueurs, pineapple and orange. Deep red, fruity and dangerously easy over crushed ice.
- Time
- 3 min
- Difficulty
- Easy
- Method
- Shaken
- Glass
- Hurricane glass
Ingredients
Servings
- White rum1 oz
- Dark rum1 oz
- Banana liqueur1 oz
- Blackberry liqueur1 oz
- Pineapple juice2 oz
- Orange juice1 oz
- Grenadine — a splash1 ½ tsp
How to make it
- 1
Fill a shaker with ice and add all ingredients.
- 2
Shake well.
- 3
Strain into a hurricane glass over crushed ice.
Bar gear
Equipment for this drink
Tools you'll need
- Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.
- Ice bag & malletTurns regular cubes into crushed ice for juleps, smashes and tiki-style drinks.
Recommended glassware
- Hurricane glassCurvy and tall for tropical and frozen drinks.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Published bartender spec (submitted by the Mixistry team). Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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