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Sherry Rye Boulevardier in a rocks glass with orange peel (AI-generated image)
AI-generated image
strongsweetcitrus

Sherry Rye Boulevardier

A boulevardier remix with rye, oloroso sherry and orange curaçao. Nutty, dark and a little sweet.

Time
3 min
Difficulty
Easy
Method
Stirred
Glass
Rocks glass

Ingredients

Servings

Amounts below make 1 serving.

21+ · Please drink responsibly. Learn more

Garnish: Orange peel (1)

How to make it

  1. 1

    Stir everything with ice until well chilled.

  2. 2

    Strain over a large ice cube in a rocks glass.

  3. 3

    Garnish with an orange peel.

Bar gear

Equipment for this drink

Tools you'll need

  • Mixing glassA heavy glass for stirred drinks like the Manhattan, so they chill without getting cloudy.
  • Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
  • Julep strainerA spoon-shaped strainer that sits inside a mixing glass for stirred drinks.
  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • Large ice cube moldMakes big, slow-melting cubes that keep spirit-forward drinks cold without watering them down.
  • Y-peelerCuts wide citrus peels for twists and expressed oils with no bitter pith.

Recommended glassware

  • Rocks glassShort and sturdy — for spirit-forward drinks and sours over ice.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Adapted from a Jack Daniel's recipe — Bonded Rye Spanish Boulevardier. Quantities and basic method are factual. Description, steps and names are original Mixistry copy. Mixistry is not affiliated with or endorsed by Jack Daniel's. Last updated 2026-10-11.

Contains alcohol. For adults 21+ (or the legal drinking age where you live). Please enjoy responsibly.

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