
herbalcitrusrefreshing
Southside
A gimlet with a handful of fresh mint shaken in. Bright, herbal and summery, like a mojito dressed for dinner.
- Time
- 4 min
- Difficulty
- Medium
- Method
- Shaken
- Glass
- Coupe
Ingredients
Servings
Amounts below make 1 serving.
- Gin2 oz
- Lime juice1 oz
- Simple syrup½ oz
- Fresh mint6 leaves
Garnish: Mint leaf (1 leaf)
How to make it
- 1
Add mint, lime juice and simple syrup to a shaker and press the mint gently.
- 2
Add gin and ice and shake hard.
- 3
Double-strain into a chilled coupe so no mint bits get through.
Bar gear
Equipment for this drink
Tools you'll need
- Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.
- Fine-mesh strainerCatches ice chips, pulp and herb bits for a silky drink — used for double straining.
- Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Recommended glassware
- CoupeThe stemmed, rounded glass for drinks served up, without ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: IBA Official Cocktail specification. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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