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Spiced Pear Fizz

Pear nectar shaken with orange and lemon juice, strained into a spiced-rim coupe and topped with sparkling water.

Time
4 min
Difficulty
Easy
Method
Shaken
Glass
Coupe

Ingredients

Servings

Amounts below make 1 serving.

Garnish: Cinnamon stick (1), Cinnamon-sugar rim

How to make it

  1. 1

    Rim a coupe with cinnamon sugar if you like.

  2. 2

    Shake the pear nectar, orange juice and lemon juice with ice.

  3. 3

    Strain into the coupe and top with sparkling water.

  4. 4

    For a pitcher, add ¾ cup cold water per 8 servings and chill at least 2 hours. Add the bubbles just before serving.

Thanksgiving Cocktail Recipe Cards cover (AI-generated illustration)

This drink is in

Thanksgiving Cocktail Recipe Cards

Printable recipes, shopping lists for 8–20 guests, and bar menu cards.

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Bar gear

Equipment for this drink

Tools you'll need

  • Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.
  • Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.

Recommended glassware

  • CoupeThe stemmed, rounded glass for drinks served up, without ice.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Mixistry Thanksgiving Bar recipe cards. Original recipe owned by Mixistry, from the Thanksgiving Bar recipe card pack. Last updated 2026-10-11.

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