
Wassail
Hot cranberry and apple cider simmered with cinnamon, allspice and cloves, then warmed with apple brandy. Floating apple slices make it feel traditional.
- Time
- 30 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Irish coffee glass
Ingredients
Amounts below make 8 servings (the full recipe).
- Cranberry juice — 4 cups cranberry juice cocktail4 cups (32 oz)
- Apple cider — 4 cups fresh4 cups (32 oz)
- Apple — Granny Smith, sliced1
- Apple brandy — 1 cup, such as Calvados8 oz
- Cinnamon sticks2
- Allspice berries10
- Whole cloves8
21+ · Please drink responsibly. Learn more
Garnish: Apple slices (3 slices)
Batching tip: mix everything except ice up to a few hours ahead and keep it chilled. Pour over fresh ice to serve.
How to make it
- 1
Combine the cranberry juice, cider, cinnamon sticks, allspice and cloves in a large pot.
- 2
Bring to a gentle simmer and cook until fragrant.
- 3
Strain out the spices and return the liquid to the pot.
- 4
Stir in the apple brandy and apple slices and keep warm.
- 5
Ladle into mugs with a few apple slices.
Swap it: For a non-alcoholic wassail, leave out the apple brandy and add a little extra cider.
Bar gear
Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
- Punch bowl & ladleLets guests serve themselves from a big batch.
Recommended glassware
- Irish coffee glassA heat-safe stemmed mug for hot drinks and toddies.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Epicurious (Gina Marie Miraglia Eriquez) — Wassail. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults 21+ (or the legal drinking age where you live). Please enjoy responsibly.
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