
Apple Whiskey & Grapefruit Soda
Apple whiskey topped with grapefruit soda over ice, with an apple slice. For a Mexican-style twist, rim the glass with chili-lime seasoning.
- Time
- 2 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Highball glass
Ingredients
Amounts below make 1 serving.
- Apple whiskey2 oz
21+ · Please drink responsibly. Learn more
Garnish: Grapefruit soda, to top, Apple slice (1 slice), Lime wedge and chili-lime seasoning rim (optional)
How to make it
- 1
Pour the apple whiskey over ice in a highball glass.
- 2
Top with grapefruit soda.
- 3
Garnish with an apple slice.
Swap it: Swap the grapefruit soda for tonic water for a drier, more bitter version.
Bar gear
Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
Recommended glassware
- Highball glassTall and straight for long, fizzy mixed drinks over ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Adapted from a Jack Daniel's recipe — Jack Apple & Grapefruit Soda / Tonic. Quantities and basic method are factual. Description, steps and names are original Mixistry copy. Mixistry is not affiliated with or endorsed by Jack Daniel's. Last updated 2026-10-11.
Contains alcohol. For adults 21+ (or the legal drinking age where you live). Please enjoy responsibly.
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