
creamysweet
Brandy Alexander
Cognac, chocolate liqueur and cream shaken into a silky after-dinner drink, dusted with fresh nutmeg.
- Time
- 3 min
- Difficulty
- Easy
- Method
- Shaken
- Glass
- Coupe
Ingredients
Servings
- Cognac1 oz
- Crème de cacao1 oz
- Heavy cream1 oz
Garnish: Grated nutmeg
How to make it
- 1
Shake all ingredients hard with ice.
- 2
Strain into a chilled coupe.
- 3
Grate a little fresh nutmeg over the top.
Bar gear
Equipment for this drink
Tools you'll need
- Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.
Recommended glassware
- CoupeThe stemmed, rounded glass for drinks served up, without ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: IBA Official Cocktail specification. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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