
creamycoffeesweet
White Russian
Vodka and coffee liqueur softened with a cool layer of cream. Dessert-like, smooth and very easy to make.
- Time
- 2 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Rocks glass
Ingredients
Servings
Amounts below make 1 serving.
- Vodka1 ¾ oz
- Coffee liqueur¾ oz
- Heavy cream1 oz
How to make it
- 1
Fill a rocks glass with ice.
- 2
Add vodka and coffee liqueur.
- 3
Float the cream on top and stir if you like it fully mixed.
Bar gear
Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
Recommended glassware
- Rocks glassShort and sturdy — for spirit-forward drinks and sours over ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: IBA Official Cocktail specification. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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