Alcohol-freesweetspicyfruity
Caramel Apple Cider
Hot apple cider stirred with caramel syrup and a cinnamon stick. Warm, sweet and alcohol-free.
- Time
- 8 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Irish coffee glass
Ingredients
Servings
Amounts below make 1 serving.
- Apple cider — hot6 oz
- Caramel sauce — caramel syrup½ oz
- Cinnamon sticks1
How to make it
- 1
Heat the cider until steaming. Do not boil.
- 2
Stir in the caramel syrup.
- 3
Serve warm with the cinnamon stick.

This drink is in
Thanksgiving Cocktail Recipe Cards
Printable recipes, shopping lists for 8–20 guests, and bar menu cards.
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Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
Recommended glassware
- Irish coffee glassA heat-safe stemmed mug for hot drinks and toddies.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Mixistry Thanksgiving Bar recipe cards. Original recipe owned by Mixistry, from the Thanksgiving Bar recipe card pack. Last updated 2026-10-11.
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