Hot Spiked Cider

Apple cider warmed gently with cinnamon and orange, then stirred with spiced rum. Served warm.

Time: 18 min
Difficulty: Easy
Method: Built in glass
Glass: Irish coffee glass

Ingredients

Servings

Amounts below make 1 serving.

Apple cider6 oz
Spiced rum1 ½ oz
Cinnamon sticks1
Orange1 slice

21+ · Please drink responsibly. Learn more

How to make it

1
Warm the cider with the cinnamon stick and orange slice over low heat for 15 minutes. Do not let it boil.
2
Pour into a heatproof mug.
3
Stir in the spiced rum.

This drink is in

Thanksgiving Cocktail Recipe Cards

Printable recipes, shopping lists for 8–20 guests, and bar menu cards.

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Bar gear

Tools you'll need

JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.

Recommended glassware

Irish coffee glassA heat-safe stemmed mug for hot drinks and toddies.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Mixistry Thanksgiving Bar recipe cards. Original recipe owned by Mixistry, from the Thanksgiving Bar recipe card pack. Last updated 2026-10-11.

Contains alcohol. For adults 21+ (or the legal drinking age where you live). Please enjoy responsibly.