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Spiced Caramel Apple Punch in a highball glass with red apple slice (AI-generated image)
AI-generated image
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Spiced Caramel Apple Punch

Sparkling apple cider spiked with salted caramel whiskey and a splash of cinnamon whiskey. Tastes like a caramel apple, and it scales up easily for a pitcher.

Time
5 min
Difficulty
Easy
Method
Built in glass
Glass
Highball glass

Ingredients

Servings

Amounts below make 1 serving.

21+ · Please drink responsibly. Learn more

Garnish: Red apple slice (1 slice)

How to make it

  1. 1

    Chill all the ingredients overnight.

  2. 2

    When you're ready to serve, stir the cider and both whiskeys together gently in a pitcher.

  3. 3

    Add red apple slices and a few small scoops of ice.

  4. 4

    Pour into glasses and garnish each with an apple slice.

Swap it: Written for one glass; multiply the amounts to fill a pitcher (use the party calculator). Add the sparkling cider last so it keeps its fizz.

Bar gear

Equipment for this drink

Tools you'll need

  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.

Recommended glassware

  • Highball glassTall and straight for long, fizzy mixed drinks over ice.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Total Wine & More — Spiced Caramel Apple Punch. Quantities and basic method are factual (the source lists amounts in "parts"; shown here as 1 part = 1 fl oz). Description and steps are original Mixistry copy. Last updated 2026-10-11.

Contains alcohol. For adults 21+ (or the legal drinking age where you live). Please enjoy responsibly.

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