Tennessee Apple Ginger

Whiskey and apple whiskey with ginger liqueur and bitters, built over ice. Warm, gingery and a little spicy.

Time: 3 min
Difficulty: Easy
Method: Built in glass
Glass: Rocks glass

Ingredients

Servings

Amounts below make 1 serving.

Whiskey — Tennessee whiskey1 oz
Apple whiskey1 oz
Ginger liqueur¾ oz
Angostura bitters — aromatic bitters3 dashes

21+ · Please drink responsibly. Learn more

Garnish: Apple slices (2 slices), Cinnamon (optional)

How to make it

1
Add the ingredients to an ice-filled rocks glass in the order listed.
2
Swirl gently to mix.
3
Garnish with apple slices and, if you like, a pinch of cinnamon.

Bar gear

Tools you'll need

JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.

Recommended glassware

Rocks glassShort and sturdy — for spirit-forward drinks and sours over ice.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Adapted from a Jack Daniel's recipe — Tennessee Apple Ginger. Quantities and basic method are factual. Description, steps and names are original Mixistry copy. Mixistry is not affiliated with or endorsed by Jack Daniel's. Last updated 2026-10-11.

Contains alcohol. For adults 21+ (or the legal drinking age where you live). Please enjoy responsibly.