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Classic Eggnog in a wine glass with freshly grated nutmeg (AI-generated image)
AI-generated image
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Classic Eggnog

A rich, make-ahead eggnog in the old style: egg yolks, cognac and dark rum, whole milk and cream, lightened with whipped whites. Made in a big batch, it serves a holiday party.

Time
150 min
Difficulty
Medium
Method
Built in glass
Glass
Wine glass

Ingredients

Servings

Amounts below make 28 servings (the full recipe).

  • Egg yolk — from 12 separated eggs12
  • Egg white — whipped12
  • Sugar — 1½ cups1 ½ cups
  • Brandy — 6 cups cognac or brandy6 cups (49 oz)
  • Dark rum — 2 cups2 cups (16 oz)
  • Milk — 4 cups whole milk4 cups (32 oz)
  • Heavy cream — 4 cups4 cups (32 oz)

Egg white tip: raw egg isn't recommended for young children, older adults, pregnant people or anyone with a weakened immune system. Use pasteurized egg whites or aquafaba (chickpea water) instead.

Raw egg tip: this recipe uses uncooked eggs, which aren't recommended for young children, older adults, pregnant people or anyone with a weakened immune system. Use pasteurized eggs, and keep the drink cold.

21+ · Please drink responsibly. Learn more

Garnish: Freshly grated nutmeg

Batching tip: mix everything except ice up to a few hours ahead and keep it chilled. Pour over fresh ice to serve.

How to make it

  1. 1

    Beat the egg yolks with the sugar until thick and pale.

  2. 2

    Stir in the cognac, rum, milk and cream.

  3. 3

    Chill for at least 2 hours.

  4. 4

    Just before serving, beat the egg whites to stiff peaks and fold them in.

  5. 5

    Ladle into cups and grate fresh nutmeg over each.

Swap it: You can mix everything except the whites up to 6 hours ahead and keep it refrigerated. Use pasteurized eggs for a safer raw-egg nog. Cognac and brandy are interchangeable here.

Bar gear

Equipment for this drink

Tools you'll need

  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
  • Fine-mesh strainerCatches ice chips, pulp and herb bits for a silky drink — used for double straining.
  • PitcherFor batching a round of drinks before guests arrive.

Recommended glassware

  • Wine glassDoubles as the go-to glass for spritzes and sangria.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Epicurious (from Gourmet, 1968) — Classic Eggnog. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.

Contains alcohol. For adults 21+ (or the legal drinking age where you live). Please enjoy responsibly.

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