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Peppermint Eggnog in a wine glass with crushed peppermint rim and peppermint stick (AI-generated image)
AI-generated image
Alcohol-freecreamysweet

Peppermint Eggnog

A cooked-custard eggnog flavored with peppermint extract and finished with softly whipped cream, in a glass rimmed with crushed candy. Made alcohol-free, with an optional splash of rum or bourbon for adults.

Time
200 min
Difficulty
Medium
Method
Built in glass
Glass
Wine glass

Ingredients

Servings

Amounts below make 8 servings (the full recipe).

Garnish: Crushed peppermint rim, Peppermint stick (1)

Batching tip: mix everything except ice up to a few hours ahead and keep it chilled. Pour over fresh ice to serve.

How to make it

  1. 1

    Whisk the egg yolks, salt and half the sugar in a bowl.

  2. 2

    Heat the milk with the remaining sugar until steaming, then slowly whisk it into the yolks.

  3. 3

    Return to the pot and cook, stirring constantly, to 175°F (79°C), until the custard coats a spoon.

  4. 4

    Strain into a bowl, stir in the vanilla and peppermint extract, and chill for about 3 hours.

  5. 5

    Whip the cream to soft peaks and fold it into the chilled custard.

  6. 6

    Rim glasses with crushed peppermints and pour.

Swap it: Made alcohol-free. For adults, stir in 1 cup gold rum or bourbon with the extracts. Makes about 8 cups.

Bar gear

Equipment for this drink

Tools you'll need

  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
  • PitcherFor batching a round of drinks before guests arrive.

Recommended glassware

  • Wine glassDoubles as the go-to glass for spritzes and sangria.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Country Living (Torie Cox) — Peppermint Eggnog. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.

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