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Salted Caramel White Russian in a rocks glass with melted caramel, drizzled inside the glass (AI-generated image)
AI-generated image
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Salted Caramel White Russian

A White Russian with a dessert twist: salted caramel whiskey, Irish cream and amaretto shaken with milk, in a glass drizzled with melted caramel.

Time
10 min
Difficulty
Easy
Method
Shaken
Glass
Rocks glass

Ingredients

Servings

Amounts below make 1 serving.

21+ · Please drink responsibly. Learn more

Garnish: Melted caramel, drizzled inside the glass

How to make it

  1. 1

    Drizzle melted caramel around the inside of a rocks glass and add ice.

  2. 2

    Add the salted caramel whiskey, Irish cream, amaretto and milk to a shaker with ice.

  3. 3

    Shake well and pour into the prepared glass.

Swap it: Warm the caramel for 10 seconds in the microwave so it drizzles easily. Swap the milk for cream if you want it richer.

Bar gear

Equipment for this drink

Tools you'll need

  • Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.

Recommended glassware

  • Rocks glassShort and sturdy — for spirit-forward drinks and sours over ice.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Total Wine & More — Salted Caramel White Russian. Quantities and basic method are factual (the source lists amounts in "parts"; shown here as 1 part = 1 fl oz). Description and steps are original Mixistry copy. Last updated 2026-10-11.

Contains alcohol. For adults 21+ (or the legal drinking age where you live). Please enjoy responsibly.

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